the bistrot
homemade delights and culinary experiences
In the oldest part of the Mansion, at the foot of the centuries-old church bell tower, we have created a space surrounded by greenery — warm and welcoming in winter, opening onto the freshness of the garden during summer.
The atmosphere is contemporary and essential: tables and chairs in hand-woven wood and straw, minimalist ceramics by architect and artist Vin-cenzo D’Alba, table linens by the local Tessitura Calabrese, and large ETHIMO umbrellas. Soft lighting and neutral colours complete the setting.
breakfast
At breakfast, Salento greets you with its flavours and aromas.
Each morning offers a selection of Apulian sweet and savoury products: capocollo, giuncata cheese, vegetables from the garden,
warm bread from the nearby bakery and zero-kilometre jams.
And of course the classics: pasticciotti, dried fruits, preserves and homemade cakes that change daily.
A slow and generous beginning, to start the day with energy and good spirits.
in the kitchen: hands in dough,
tasting, sharing
Would you like to prepare a traditional Apulian dish with your own hands?
In the kitchen, the Chef guides you step by step in making fresh pasta using ancient grain flours he cultivates himself.
Seasonal vegetables, local fish, meats and cheeses are used to create authentic, flavour-rich dishes.
Then comes the best moment: sitting around a convivial table to enjoy the recipes prepared together, accompanied by a selection of local wines.
dinner
Tre Bacili does not offer continuous restaurant service.
Salento is best discovered through local restau-rants and trattorias, leaving Guests the pleasure of exploration.
However, a special experience is reserved for those who wish.
Upon request, the Chef prepares a private dinner — seafood, land-based or vegetarian — using carefully selected, ultra-fresh local ingredients purchased the same day.
An intimate and authentic experience, to be en-joyed in the evocative and romantic atmosphere of the Mansion.
